The World Cup Cookbook isn't just a cookbook. It’s a journey that takes you to the world’s best footballing nations, introduces you to the locals, let’s you hear their stories and gives you a taste of their national identity. As lifelong non-chef and football fan, I have aimed to capture the joyful soul of each World Cup nation’s cuisine in an easy way that’s a whole lot of fun. You’ll be transported to the colorful streets of Colombia with our empanadas, get lost in Italy’s tangle of ruins with our pizzas and take a safari through Ghana with a traditional meal of beef and rice. With vibrant photography and authentic.
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